Summary

If you have about 45 minutes to spend in the kitchen, Japanese Curry Puffs might be a tremendous dairy free, lacto ovo vegetarian, and vegan recipe to try. For $1.51 per serving, you get a hor d'oeuvre that serves 4. One portion of this dish contains approximately 12g of protein, 50g of fat, and a total of 815 calories. Only a few people made this recipe, and 3 would say it hit the spot. It is a rather inexpensive recipe for fans of Japanese food. This recipe from Foodista requires carrots, water, puff pastry dough sheets, and japanese curry. Overall, this recipe earns a solid spoonacular score of 67%. Users who liked this recipe also liked Japanese Curry Puffs, Japanese Curry, and Japanese Curry.

Instructions

Preheat oven to 350 degrees. In a pot over medium/high heat, add oil and onions. Cook for 2 minutes. Add potatoes and carrots, cook for 5 minutes. Add water and bring to the boil. Lower heat and simmer for 15 minutes. Add curry mix and cook for another 10 minutes. On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have. Bake for 20 minutes or until the crust is a golden brown and serve!

Ingredients

• 1 carrots, chop bite size
• 2 potatoes, chopped bite size
• 3 onion, finely chopped
• 4 Japanese curry, such as S & B Golden Curry (look for this in the Asian section of supermarkets or on Amazon.com)
• 5 water
• 6 neutral oil
• 7 puff pastry dough sheets

Directions

• 1 Preheat oven to 350 degrees.
• 2 In a pot over medium/high heat, add oil and onions. Cook for 2 minutes.
• 3 Add potatoes and carrots, cook for 5 minutes.
• 4 Add water and bring to the boil. Lower heat and simmer for 15 minutes.
• 5 Add curry mix and cook for another 10 minutes.
• 6 On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
• 7 Bake for 20 minutes or until the crust is a golden brown and serve!