Summary

Tex-Mex Burger is an American recipe that serves 4. For $3.4 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. This main course has 884 calories, 51g of protein, and 61g of fat per serving. 2 people were glad they tried this recipe. From preparation to the plate, this recipe takes roughly 15 minutes. It is brought to you by Foodista. A mixture of pepper, chili powder, pepper jack cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. Overall, this recipe earns a solid spoonacular score of 73%. If you like this recipe, take a look at these similar recipes: Tex-Mex Burger, Tex-Mex burger, and Tex-Mex Turkey Burger.

Instructions

1. Preheat broiler.
2. Heat large frying pan to medium high heat.
3. Make patties: Take the ground beef, add salsa and spices. Mix together till evenly distributed. Place patties on frying pan and cook for 3 minutes and 30 seconds.
4. Flip over and place 1 slice of cheese on each patty. Cook for another 3 minutes and 30 seconds. Meanwhile, get out all toppings and toast buns.
5. Once done, let burger rest for 5 minutes on a plate.
6. Assemble burger: Place patty on bun. Top with 1 TBSP Salsa, then 2 slices of red onion. Place of the cilantro on red onion and then place avocado on top bun. Add bun to burger and serve.

Ingredients

• 1 avocado, thinly sliced
• 2 Chili Powder
• 3 cilantro, chopped
• 4 Cumin
• 5 ground beef
• 6 Hamburger Buns, Toasted
• 7 Paprika
• 8 Pepper
• 9 Pepper jack Cheese
• 10 thin slices red onion
• 11 salsa
• 12 Salt

Directions

• 1 Preheat broiler.
• 2 Heat large frying pan to medium high heat. Make patties: Take the ground beef, add salsa and spices.
• 3 Mix together till evenly distributed.